| COURSE : CERTIFIED MODERN METHODS OF HOTEL MAINTENANCE AND OPERATIONS PROFESSIONAL | |
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| Course Overview | "This course combines hospitality subjects, including rooms division, reception, and restaurant operations combined with hotel maintenance. Maintenance planning is much more than setting out a schedule of maintenance items and hoping that staff can accomplish as many as possible. Without good maintenance planning, hotel maintenance staff will seem disorganized or always seem to be fighting one fire after another. More importantly, operating costs start to increase due to the amount of unplanned/emergency repairs as well as accelerated capital replacements." |
| Training Duration | Total Training Hours : 12 Hours Training Duration : 1 Week Total Training Days : 2 Working Days |
| Training Schedules | Weekdays (Sunday to Thursday) Regular Sessions : 6 Hrs Per day (9am to 2pm or 3.00pm to 9.00 pm) Food & refreshments Included WeekEnds (Friday & Saturday) Fast Track Sessions: 8 Hours per day (9am to 5pm) Food & refreshments Included |
| Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria (Who should attend this training) | • The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
| Course Benefits | the training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
| Course Contents / Outline | KEEP YOUR HOTEL RUNNING LIKE A WELL-OILED MACHINE From start to finish, ensure all responsibilities are efficiently managed with intuitive job dispatch, monitoring and assignment tracking functionality. SAVE BOTH YOUR EQUIPMENT AND BUDGET Streamlined monitoring of property amenities ensures longer service lifetimes and lessens frequency of replacement and associated costs. KEEPING YOUR PROPERTY AND GUESTS IN SAFE HANDS Minimise the chances of accidents occurring from malfunctioning equipment and lessen the risk of liability. PREVENTING BREAKDOWNS IN SERVICE BEFORE THEY HAPPEN Safeguard your reputation and continued guest satisfaction with automated preventative maintenance programs and engineering service requests.
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