CATERING MANAGEMENT FOR MANAGER - CMFM

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Course Overview

This course is designed to equip individuals with the skills and knowledge necessary to efficiently manage catering services in various settings including hotels, restaurants, event venues and corporate dining. The course covers key aspects such as Menu Planning, Food Safety, Event Coordination, Cost Control and Customer Service.
This course is ideal for aspiring and current Catering Managers, Restaurant and Hospitality Professionals looking to specialize in catering, Entreprenuers planning to start a catering business.

Training Program Details

Training Duration	18 - 20 Hours (Flexible Schedules) Regular Sessions: 1 to 2 Months Fast Track Sessions : 3 to 5 Days
Certifications:	Catering Management for Manager (CMFM) Certification from American Institute of Professional Studies (AIPS), Washington D.C, USA. (Optional) Catering Management for Manager (CMFM) Certification from Knowledge and Human Development Authority (KHDA) government of Dubai, UAE.
Examinations	American Institute of Professional Studies (AIPS) 2 hours Pen Paper Exam.
Learning Aids	Yes
Course Material	Hard / Soft Copy of Study Material
Language of Instruction	English
Instructor Helpline	N/A
Registration Requirements	Passport Copy Curriculum Vitae to assess eligibility 2 passport size photographs Course Fee
Mode of Payment:	Cash / Cheque / Credit Card / Bank Transfer.

Who Needs this Course?

Aspiring Catering Managers
Current Catering Supervisors or Team Leads
Restaurant and Hotel F&B Managers
Event and Banquet Coordinators
Entrepreneurs and Catering Business Owners
Institutional Food Service Managers
Culinary Professionals Looking to Transition into Management
Hospitality and Culinary Arts Students

Course Benefits

By the end of the course, participants will have:

Enhanced Management Skills
Improved Event Coordination
Better Financial Control
Professional Menu Planning
Stronger Client Communication & Satisfaction
Food Safety & Hygiene Compliance
Leadership Development
Increased Efficiency & Service Quality

Course Contents