Course Overview

The course will make you to become professionals in the True Art of Service and house management. The will provide the best possible qualifications for entering the buttle and private service profession. We offer superb training that provides an introduction into a career which should last a lifetime. The Institute trains skilled professionals who meet and exceed the demands of the modern international household, and are employed by discerning employers anywhere in the world. By combining traditional skills and knowledge with cutting-edge technology and training, we bring the traditional art of buttle into the 21st century.

Training DurationTotal Training Hours : 30 Hours
Training Duration : 1 Week
Total Training Days : 5 Working Days
Training SchedulesWeekdays (Sunday to Thursday)
Regular Sessions : 6 Hrs Per day (9am to 2pm or 3.00pm to 9.00 pm)
Food & refreshments Included

WeekEnds (Friday & Saturday)
Fast Track Sessions: 8 Hours per day (9am to 5pm)
Food & refreshments Included
Certifications:1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE

2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
Learning AidsYes
Course MaterialHard & Soft Copies of Study Material
Language of InstructionEnglish
Instructor HelplineYes
1. Email
2. Social Media (For Emergency requirements)
Registration Requirements1. Passport Copy
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
Mode of Payment:Cash / Cheque / Credit Card / Bank Transfer.
Eligibility Criteria
(Who should attend this training)
All of those who wants to perceive their career as Butler
Course BenefitsAll about the topics mentioned below
Course Contents / Outline

Food & Beverage Service

• Service styles including Butler Service, Silver Service and Plated

• Correct side to serve and clear

• How to deal with cover changes in different situations

• Wine

• Tray service

• Food service at the table including the carving of meat and fish

• The appropriate way of dealing with various types of spillages/accidents

Maintenance & Care of Equipment

• Silver – how to clean, store, present and identify the various types of silver

• Glass – how to clean, polish and present various glassware

• China – tips and techniques on how to deal with fine china from storage to using at the table

Grooming & Valeting Services

• Grooming Standard

• Hair, nails, personal hygiene

• Shoe Care


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