| COURSE : CERTIFIED FOOD & BEVERAGE OPERATIONS & MANAGEMENT PROFESSIONAL | |
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| Course Overview | For internal employees who want to understand and expand their roles related to financial reporting, as well as those who simply need a refresher on financial accounting, this course is the ideal way to get up to speed. By exploring concepts that go beyond basic accounting, this course will enable participants to approach financial auditing with renewed confidence. The programme will walk participants through an analysis of an organization’s financial statements using case study exercises, where participants will calculate key ratios and analyze trends over time. Engaging in discussions on both historic and current fraud cases, participants will learn how to recognize “red flags” in financial statement reporting. |
| Training Duration | Total Training Hours : 12 Hours (Flexible Schedules) Regular Sessions : 1 Week Fast Track Sessions : 4 Working Days" |
| Training Schedules | Weekdays (Sunday to Thursday) WeekEnds (Friday & Saturday) |
| Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria (Who should attend this training) | • The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
| Course Benefits | The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
| Course Contents / Outline | "Food & Beverage Service Types of Catering, Classification of restaurant Attributes of F&B Personnel Linen management Table Setting Napkin Folding Table Service Menu Planning Styles of Service French American Russian English Buffet Types of Breakfast Continental American English"
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