|COURSE : CERTIFIED FOOD & BEVERAGE OPERATIONS & MANAGEMENT PROFESSIONAL|
|Course Overview||For internal employees who want to understand and expand their roles related to financial reporting, as well as those who simply need a refresher on financial accounting, this course is the ideal way to get up to speed. By exploring concepts that go beyond basic accounting, this course will enable participants to approach financial auditing with renewed confidence.|
The programme will walk participants through an analysis of an organization’s financial statements using case study exercises, where participants will calculate key ratios and analyze trends over time. Engaging in discussions on both historic and current fraud cases, participants will learn how to recognize “red flags” in financial statement reporting.
Total Training Hours : 12 Hours (Flexible Schedules)
Regular Sessions : 1 Week
Fast Track Sessions : 4 Working Days"
|Training Schedules||Weekdays (Sunday to Thursday)|
WeekEnds (Friday & Saturday)
|Certifications:||1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE|
2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
|Course Material||Hard & Soft Copies of Study Material|
|Language of Instruction||English|
|Instructor Helpline||Yes |
2. Social Media (For Emergency requirements)
|Registration Requirements||1. Passport Copy|
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
|Mode of Payment:||Cash / Cheque / Credit Card / Bank Transfer.|
(Who should attend this training)
• The basic qualification is high school completion certificate.
• Proficiency in English language to understand, read and write.
The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective.
|Course Contents / Outline|
"Food & Beverage Service
Types of Catering, Classification of restaurant
Attributes of F&B Personnel
Styles of Service
Types of Breakfast