Course Overview

This course meets industry demand for competent, efficient, self-reliant, and responsive professionals in a globally competitive hospitality industry. After completion of the training the trainee/students are equipped with skills, values required in the diverse, fast-paced, and rapidly changing hospitality industry.  It prepares trainee/student for employment in Management and supervisory positions with opportunities for advancement to upper level management positions. It is a stepping stone into wide varieties of jobs in a variety of industries and locations such as lodging accommodation, (Room Division); food and beverage service; bar; café; (Service) spa; gymnasium; and even cruise line

Training DurationTotal Training Hours : 12 Hours
Training Duration : 1-2 WeekS
Total Training Days : 4 Working Days
Training SchedulesWeekdays (Sunday to Thursday)
WeekEnds (Friday & Saturday)

Certifications:1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE

2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
Learning AidsYes
Course MaterialHard & Soft Copies of Study Material
Language of InstructionEnglish
Instructor HelplineYes
1. Email
2. Social Media (For Emergency requirements)
Registration Requirements1. Passport Copy
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
Mode of Payment:Cash / Cheque / Credit Card / Bank Transfer.
Eligibility Criteria
(Who should attend this training)

• The basic qualification is high school completion certificate.

• Proficiency in English language to understand, read and write.

Course Benefits

The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective.

Course Contents / Outline

Hotel Housekeeping Management

Importance, Function, Role of Housekeeping Management

Room and Floor Practices

Room Rates, Room categories

Types of Guestrooms

Making up the Bed, Turndown Service

Cleaning Agents & Equipment

Procedures in Cleaning:



Public Areas

Dirty Dozen


Cleaning Routes of Housekeeping

Desk Control

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