Home »CERTIFIED RESTAURANT MANAGEMENT
COURSE : CERTIFIED RESTAURANT MANAGEMENT 
Course OverviewFor all those who are seeking or already in the field of Hotel & Hospitality industry
Training DurationTotal Training Hours : 30 Hours
Training Duration : 1 Week
Total Training Days : 5 Working Days
Training SchedulesWeekdays (Sunday to Thursday)
Regular Sessions : 6 Hrs Per day (9am to 2pm or 3.00pm to 9.00 pm)
Food & refreshments Included

WeekEnds (Friday & Saturday)
Fast Track Sessions: 8 Hours per day (9am to 5pm)
Food & refreshments Included
Certifications:1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) Government of Dubai, UAE

OPTIONAL
2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
TestsYes
Learning AidsYes
Course MaterialHard & Soft Copies of Study Material
Language of InstructionEnglish
Instructor HelplineYes
1. Email
2. Social Media (For Emergency requirements)
Registration Requirements1. Passport Copy
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
Mode of Payment:Cash / Cheque / Credit Card / Bank Transfer.
Eligibility Criteria
(Who should attend this training)

• The basic qualification is high school completion certificate.

• Proficiency in English language to understand, read and write.

Course Benefits

The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective.

Course Contents / Outline

•Understanding the dining experience

•Setting up the dining room

•Basic hosting skills

•Table service fundamentals

•Reduce Food Cost

•Different types of stainless steel used in the Restaurant

•Cost Control

•Food cost formula

•Best way of buying the raw materials

•How to make checklist for the staff to do their job better without forgetting anything

•How to make goal calendar

•Expectation economy

•Hiring employees

•Table service fundamentals

•Setting up the cover


© Laurels Training Institute 2017. All Rights Reserved.