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TRAINING IN HOUSEKEEPING SUPERVISOR SKILLS - THSS

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Course Overview

This course is designed to prepare individuals for supervisory roles in House Keeping departments within Hotels, Resorts, Hospitals and other Hospitality establishments. This Course Covers essential skills such as Staff Management, Quality Control, Inventory Management, Safety Procedures and Customer Service.
This course is ideal for Aspiring and current housekeeping Supervisors and Managers, Housekeeping staff looking for career advancement, Facility Management Professionals in Hotels, Hospitals and other Organizations.

 

Training Program Details

Training Duration
  • 16 - 18 Hours (Flexible Schedules)
  • Regular Sessions: 1 to 2 Months
  • Fast Track Sessions : 3 to 5 Days
Certifications:
  • Training in Housekeeping Supervisor Skills (THSS) Certification from American Institute of Professional Studies (AIPS), Washington D.C, USA. (Optional)
  • Training in Housekeeping Supervisor Skills (THSS) Certification from Knowledge and Human Development Authority (KHDA) government of Dubai, UAE.
Examinations
  • American Institute of Professional Studies (AIPS) 2 hours Pen Paper Exam.
Learning Aids
  • Yes
Course Material
  • Hard / Soft Copy of Study Material
Language of Instruction
  • English
Instructor Helpline
  • N/A
Registration Requirements
  • Passport Copy
  • Curriculum Vitae to assess eligibility
  • 2 passport size photographs
  • Course Fee
Mode of Payment:
  • Cash / Cheque / Credit Card / Bank Transfer.

 

Who Needs this Course?

  • Aspiring Housekeeping Supervisors
  • Current Housekeeping Supervisors
  • Housekeeping Staff with Leadership Potential
  • Hotel & Resort Housekeeping Managers
  • Facility Management Personnel
  • Hospitality Students or Trainees
  • Professionals Switching Careers

Course Benefits

By the end of the course, participants will have:

  • Enhanced Leadership Abilities
  • Improved Team Management
  • Elevated Guest Satisfaction
  • Time & Resource Management
  • Mastery of Standards & Procedures
  • Financial Control & Budgeting
  • Compliance with Health & Safety Regulations
  • Career Advancement Opportunities
  • Conflict Resolution Skills
  • Boosted Confidence

Course Contents

  • Role and Importance of Housekeeping in Hospitality
  • Coordination with other Hotel Departments
  • Housekeeping Operations and Procedures
  • Staff Management and Training
  • Inventory and Linen Management
  • Waste Management and Cost Control
  • Cleaning Techniques and Equipment
  • Proper use of Cleaning Agents and Chemicals
  • Guest Service and Complaint Handling
  • Hygience, Safety and Compliance
  • Inspection and Quality control
  • Budgeting and Cost Management

 

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